Episode 1: The one about food

Our iTunes-topping podcast returns

We're back for another season of chats with business mavericks, innovators and risk-takers (we can't wait!).  

Each episode this season is centred on a special topic, and features an industry legend in conversation with a future game-changer.

Up first is our food industry special: Craig Sams, co-founder of Green & Black’s chocolate, chats to Iseult Ward from FoodCloud about food waste, Fair Trade – and the future of your dinner. 


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