The Voom Podcast

Our iTunes-topping podcast is back!

This season, we chat to mavericks, innovators and risk-takers. Each episode stars an industry legend in conversation with a future game-changer.

Episode 1 is a food industry special. Craig Sams, co-founder of Green & Black’s chocolate, chats to Iseult Ward from FoodCloud about food waste, Fair Trade – and the future of your dinner. 

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